This photo showcases a quintessential dish from Hong Kong’s village cuisine — “Poon Choi.”
This dish originates from the traditional village culture in Hong Kong and symbolizes abundance and unity. The “Poon Choi” in the photo is rich in color and meticulously arranged, with each layer filled with fresh ingredients, making it a visual and taste delight.
The uniqueness of “Poon Choi” lies in its diverse ingredients and distinct layers. In this photo, you can see it’s packed with premium dried ingredients like abalone, sea cucumber, and shiitake mushrooms. These high-end ingredients are not only pricey but also highly nutritious.
Preparing this dish is quite elaborate, involving multiple steps such as selecting, washing, soaking, and finally cooking — every step must be done meticulously.
Apart from dried goods, “Poon Choi” also includes various seafood and meats such as shrimp, chicken, and roast duck. These ingredients blend together during cooking, creating a unique flavor. The combination of ingredients allows each bite to offer different layers of taste. The “Poon Choi” in the photo, with its vibrant colors, is mouth-watering and perfectly showcases the charm of Hong Kong village cuisine.
“Poon Choi” not only presents a delicious dish but also highlights the essence of Hong Kong’s traditional food culture. Whether for family gatherings or friends meeting up, “Poon Choi” is an indispensable dish, allowing people to experience deep familial and friendship bonds through good food.