When I take food photos, …
View More Tips for Taking Stylish Food Photos for Social Media: Using Overhead Composition
3 Tips to Improve Your Food Photography Skills
Digital cameras simplify high-quality photography, yet professional results require skill. Embrace manual settings for better understanding, take time to observe subjects for optimal angles, and limit equipment to enhance creativity. Mastering fundamentals like lighting is key for food photography success. Focus on developing skills over relying on expensive gear.
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My Approach to White Balance in Food Photography
This content emphasizes the significance of color temperature and white balance in photography. It outlines various color temperatures for different light sources, explains the importance of setting the correct white balance to ensure accurate color reproduction, and discusses creative uses of white balance, particularly in food photography, highlighting its impact on mood and aesthetics.
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Mastering Yakiniku Photography: Tips for Perfect ‘Sizzle Sensation’
The content emphasizes the concept of “シズル感” (sizzle sensation) in Japanese food photography, particularly for Yakiniku beef ribs. It highlights techniques like showcasing meat juices, utilizing backlighting, and creating grill marks to enhance mouthwatering imagery. Mastering these methods can improve food photography, making it more appealing and engaging.
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Discovering Artre(アートレ): The Essential High-Performance Light Diffusion Material for Food Photography
Artre is a semi-transparent resin film ideal for light diffusion in photography. Unlike traditional tracing paper, Artre is durable and provides excellent light diffusion, resulting in soft, natural lighting effects. It is flexible for different shooting scenarios and enhances food photography by reducing harsh shadows and contrasts, making it a valuable tool for professionals.
View More Discovering Artre(アートレ): The Essential High-Performance Light Diffusion Material for Food Photography
Capturing the Beauty of donburi and Sashimi: Tips for Photographers
The author, a photographer, shares experiences capturing Japanese cuisine, emphasizing its vibrant colors and appealing presentation. Dishes like donburi, filled to create abundance, are naturally photogenic due to fresh ingredients reflecting light. Japanese chefs excel in presentation, making food photography easier compared to Western styles that often prioritize elegance over fullness.
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