プロのカメラマンに撮影を依頼する際にどのような準備…
View More プロのカメラマンを依頼する前に知っておきたい4つのこと3 Tips to Improve Your Food Photography Skills
Digital cameras simplify high-quality photography, yet professional results require skill. Embrace manual settings for better understanding, take time to observe subjects for optimal angles, and limit equipment to enhance creativity. Mastering fundamentals like lighting is key for food photography success. Focus on developing skills over relying on expensive gear.
View More 3 Tips to Improve Your Food Photography Skills食べ物撮影の腕を上げる3つのコツ
デジタルカメラの普及により、質の高い写真が簡単に撮れるようになったが、プロ級の写真には基本的なスキルが求められる。マニュアルモードを使って設定を理解し、じっくり観察しながら撮影し、必要な機材を制限することで、技術を磨くことが重要です。
View More 食べ物撮影の腕を上げる3つのコツMy Approach to White Balance in Food Photography
This content emphasizes the significance of color temperature and white balance in photography. It outlines various color temperatures for different light sources, explains the importance of setting the correct white balance to ensure accurate color reproduction, and discusses creative uses of white balance, particularly in food photography, highlighting its impact on mood and aesthetics.
View More My Approach to White Balance in Food Photographyフード写真撮影におけるホワイトバランスって、どう調整すればいいでしょうか?
こんにちは!今日は、光源の色温度とホワイトバランス…
View More フード写真撮影におけるホワイトバランスって、どう調整すればいいでしょうか?The Difference Between Design and Art: A Look at Menu Design for a Japanese Donburi Restaurant
The distinction between design and art is often misunderstood, with design focusing on effective communication and information transmission while art emphasizes self-expression. Designers must meet varying client needs and adapt based on feedback. Success is not guaranteed; understanding client goals is paramount for achieving effective design outcomes, as demonstrated by a straightforward menu design example.
View More The Difference Between Design and Art: A Look at Menu Design for a Japanese Donburi Restaurant【中華料理メニュー】海鮮大咖のオープン記念デザインから考える「デザイン」と「アート」の違い
多くの人が「デザインなんてわからない」「アートなん…
View More 【中華料理メニュー】海鮮大咖のオープン記念デザインから考える「デザイン」と「アート」の違いMastering Yakiniku Photography: Tips for Perfect ‘Sizzle Sensation’
The content emphasizes the concept of “シズル感” (sizzle sensation) in Japanese food photography, particularly for Yakiniku beef ribs. It highlights techniques like showcasing meat juices, utilizing backlighting, and creating grill marks to enhance mouthwatering imagery. Mastering these methods can improve food photography, making it more appealing and engaging.
View More Mastering Yakiniku Photography: Tips for Perfect ‘Sizzle Sensation’Discovering Artre(アートレ): The Essential High-Performance Light Diffusion Material for Food Photography
Artre is a semi-transparent resin film ideal for light diffusion in photography. Unlike traditional tracing paper, Artre is durable and provides excellent light diffusion, resulting in soft, natural lighting effects. It is flexible for different shooting scenarios and enhances food photography by reducing harsh shadows and contrasts, making it a valuable tool for professionals.
View More Discovering Artre(アートレ): The Essential High-Performance Light Diffusion Material for Food Photographyアートレ:写真撮影に欠かせない高性能の光拡散素材で、私がグルメを撮る
アートレはプロの写真撮影用の高品質な光拡散素材で、半透明の樹脂フィルムから作られています。耐久性が高く、均一で柔らかな光を提供し、特に製品撮影や人物撮影で効果を発揮します。応用が柔軟で、光源との組み合わせによって最適な撮影効果が得られます。
View More アートレ:写真撮影に欠かせない高性能の光拡散素材で、私がグルメを撮る