My Approach to White Balance in Food Photography

This content emphasizes the significance of color temperature and white balance in photography. It outlines various color temperatures for different light sources, explains the importance of setting the correct white balance to ensure accurate color reproduction, and discusses creative uses of white balance, particularly in food photography, highlighting its impact on mood and aesthetics.

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The Difference Between Design and Art: A Look at Menu Design for a Japanese Donburi Restaurant

The distinction between design and art is often misunderstood, with design focusing on effective communication and information transmission while art emphasizes self-expression. Designers must meet varying client needs and adapt based on feedback. Success is not guaranteed; understanding client goals is paramount for achieving effective design outcomes, as demonstrated by a straightforward menu design example.

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Mastering Yakiniku Photography: Tips for Perfect ‘Sizzle Sensation’

The content emphasizes the concept of “シズル感” (sizzle sensation) in Japanese food photography, particularly for Yakiniku beef ribs. It highlights techniques like showcasing meat juices, utilizing backlighting, and creating grill marks to enhance mouthwatering imagery. Mastering these methods can improve food photography, making it more appealing and engaging.

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Discovering Artre(アートレ): The Essential High-Performance Light Diffusion Material for Food Photography

Artre is a semi-transparent resin film ideal for light diffusion in photography. Unlike traditional tracing paper, Artre is durable and provides excellent light diffusion, resulting in soft, natural lighting effects. It is flexible for different shooting scenarios and enhances food photography by reducing harsh shadows and contrasts, making it a valuable tool for professionals.

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アートレ:写真撮影に欠かせない高性能の光拡散素材で、私がグルメを撮る

アートレはプロの写真撮影用の高品質な光拡散素材で、半透明の樹脂フィルムから作られています。耐久性が高く、均一で柔らかな光を提供し、特に製品撮影や人物撮影で効果を発揮します。応用が柔軟で、光源との組み合わせによって最適な撮影効果が得られます。

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