Simple lazy version that with only 9 ingredients, you can cook delicious spicy saliva chicken too
When you go to Sichuan restaurants, the spicy appetizing saliva chicken is a must-order dish. The spicy sauce and tender chicken pieces are irresistible! The recipe for saliva chicken is always complicated. But this time, I will teach you a simple version of the saliva chicken recipe, simplifying the most difficult sauce and serving with 9 ingredients. It tastes refreshing and spicy, which is very good.
Ingredients of Saliva Chicken (for 2 people)
2 pieces of ginger
1 green onion
1 teaspoon salt
1 tsp white sesame seeds
1 tablespoon chopped peanuts
Saliva sauce ingredients
Soy sauce 20g
Aged vinegar 10g
1/2 teaspoon sugar
1/4 teaspoon salt
Oyster sauce 10g
1 piece of ginger
Chili oil 15g
Pepper oil 10g
1.Wash the chicken, wash and peel the ginger, and cut the onion into sections.
2.Pour a large pot of water and bring it to a boil. Add sliced ginger, green onions and salt.
3.Immerse the chicken in the boiling water for a few seconds and then pick it up. After repeating this action 2-3 times, turn to the minimum heat.
4.Soak the chicken in water and cover for 10 minutes.
5.Take out the chicken, boil the water again on high heat, then turn the chicken over and put it in the pot, make sure it is heated evenly, turn off the heat and soak for another 10 minutes.
6.Soy sauce, vinegar, salt, sugar and oyster sauce, mix well with sauce, set aside.
7.Cut ginger and garlic into puree.
8.Mix well with chili oil and pepper oil, add ginger garlic paste and sauté on low heat.
9.Add the sauce made with soy sauce, vinegar, salt, sugar and oyster sauce, cook well and turn off the heat.
10.Prepare ice water and soak the chicken in ice water. Remember to let the chicken skin down, so that the chicken skin shrinks faster and tastes more refreshing.
11.Cut the chicken into pieces and drizzle with sauce.
12.Sprinkle with sesame seeds and chopped peanuts, finish!!