When customizing a hardcover menu book, one of the key finishing options to consider is either oil edge finishing or stitched edge finishing. Each offers distinct characteristics in terms of weight, thickness, and visual impact.
What’s the Difference?
In simple terms, it’s a matter of light vs. heavy, and slim vs. thick.
Oil Edge Finish
Menu covers with oil edge finishing are relatively lightweight and slim, with a slight flexibility that makes them easy to handle. This style is ideal for casual dining environments such as cafés, snack bars, or restaurants targeting a younger demographic. It’s also space-efficient when stored.
Stitched Edge Finish
Stitched edge finishing involves sewing together two layers of leather material, resulting in a sturdier, thicker, and non-flexible cover. This option conveys a more refined and upscale impression, making it well-suited for formal settings such as Chinese restaurants, Western-style dinner service, or banquet menus.
Because stitched covers use more material, they typically come at a higher cost. We recommend choosing the finishing method that best aligns with your restaurant’s concept and design style.